With warmer weather approaching my body is starting to crave lighter dishes!
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pasta
Pasta can be prepared and served in a variety of ways; on the stove top, in the oven or even in a salad.
This is a fabulous, surprisingly light pasta dish that’s sure to please just about anyone’s taste buds! It’s vegetarian friendly, but it’s versatile enough that various proteins and veggies can be added to the sauce. Check out this savory, yummy stuffed rigatoni recipe below!
Being a working girl and always on the go, it’s nice to be able to come home and create a quick, delicious and healthy meal. Using Kraft’s new Creamy Pesto cooking cream, stewed tomatoes and pasta you’ll have a yummy end of the day meal in no time! Check out this vegetarian recipe below!
posted by Eva When I saw this recipe in Real Simple magazine I knew I had to give it a try! I absolutely love spinach and artichoke dip so having something similar in another fave form of mine, pasta, I almost ran to the store to get all of the ingredients (I surprisingly had … Continue Reading
Tomatoes are a red vegetable, or fruit botanically, that you either love or hate. Tomatoes have many health benefits and nutritional value. Tomatoes have Lycopene which help protect cells and other structures in the body from oxygen damage and the reduction of heart disease. Lycopene also aids in the promotion of colon and pancreatic health. … Continue Reading
Creating a beautiful meal for your significant other can usually mean putting in a lot of effort and a lot of time in the kitchen. I have a quick, simple and exquisite meal for two that requires little to no hands on work. Spinach Tortellini in Pesto Sauce Barilla Cheese & Spinach Tortellini for … Continue Reading
