This will be one of the easiest, fulfilling yet healthy sandwiches you’ll cook!
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This is a fabulous, surprisingly light pasta dish that’s sure to please just about anyone’s taste buds! It’s vegetarian friendly, but it’s versatile enough that various proteins and veggies can be added to the sauce. Check out this savory, yummy stuffed rigatoni recipe below!
We love versatile recipes that can be used a thousand and one ways, and this crumble recipe is definitely it! You may remember we shared a berry crumble recipe a while back. Well we resurrected it to try with peaches.
Fall is officially here, which means hearty, comfort food and decadent desserts are on our horizons. Nothing screams fall like a pear! This yummy fruit is perfect for use all season long in pies, jams, crumbles and even in savory dishes. Check out these three easy fall recipes that use pears below!
A hearty, savory quiche is a great idea for any breakfast or brunch spread! Check out this low fat and vegetarian friendly quiche recipe below!
I’m an avid, veteran vegetarian so I have my set recipes. I know what I like and what I don’t like. Every once in a while I like to change things up and tryout various recipes I find online and in magazines.
Great Northern beans are often mistaken for navy beans, but are bigger in size and appearance. These white beans are high in dietary fiber and folate and are sodium, cholesterol and fat free. When shopping for Great Northern beans, pick dry beans or canned beans with low or no sodium. Great Northern Beans and Brown … Continue Reading
